Homemade organic sandwich bread made with natural ingredients and no preservatives. Created with lower oxalate ingredients and does not contain high oxalate flours such as barley.
*Note- These are lower oxalate ingredients, not oxalate free, therefore a LOW OXALATE DIET. The recommended allowance of oxalate content on a low oxalate diet is 40-50mg max daily. In moderation, this bread can be ingested and help low oxalate dieters remain within the daily allowance threshold.*
(Price reflects the time/effort of making homemade bread and cost of natural 100% non toxic locally derived ingredients.)
